Andi Wawan Mulyawan, Nasrullah bin Sapa. Manajemen Risiko Keamanan Pangan Berbasis Halal: Analisis Titik Kritis Bahan Baku, Proses Produksi, dan Distribusi: Halal-Based Food Safety Risk Management: Critical Point Analysis of Raw Materials, Production Processes and Distribution. TIJARAH [Internet]. 2026 Jan. 28 [cited 2026 Feb. 8];3(1):50-64. Available from: https://litera-academica.com/ojs/tijarah/article/view/326