Andi Wawan Mulyawan and Nasrullah bin Sapa, “Manajemen Risiko Keamanan Pangan Berbasis Halal: Analisis Titik Kritis Bahan Baku, Proses Produksi, dan Distribusi: Halal-Based Food Safety Risk Management: Critical Point Analysis of Raw Materials, Production Processes and Distribution”, TIJARAH , vol. 3, no. 1, pp. 50–64, Jan. 2026.