Andi Wawan Mulyawan and Nasrullah bin Sapa (2026) “Manajemen Risiko Keamanan Pangan Berbasis Halal: Analisis Titik Kritis Bahan Baku, Proses Produksi, dan Distribusi: Halal-Based Food Safety Risk Management: Critical Point Analysis of Raw Materials, Production Processes and Distribution”, TIJARAH: Jurnal Ekonomi, Manajemen, dan Bisnis Syariah, 3(1), pp. 50–64. Available at: https://litera-academica.com/ojs/tijarah/article/view/326 (Accessed: 8 February 2026).