ANDI WAWAN MULYAWAN; NASRULLAH BIN SAPA. Manajemen Risiko Keamanan Pangan Berbasis Halal: Analisis Titik Kritis Bahan Baku, Proses Produksi, dan Distribusi: Halal-Based Food Safety Risk Management: Critical Point Analysis of Raw Materials, Production Processes and Distribution. TIJARAH: Jurnal Ekonomi, Manajemen, dan Bisnis Syariah, [S. l.], v. 3, n. 1, p. 50–64, 2026. Disponível em: https://litera-academica.com/ojs/tijarah/article/view/326. Acesso em: 8 feb. 2026.